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Author: admin-toitangata

Covid 19 has impacted on whānau wellbeing at many levels. As well as employment and income, a further concern has been food security. The evidence is widely known that whānau Māori have been over-represented amongst those identified as food insecure over the years. However, for other...

Hauhake tū, ka tō Matariki The harvest ends when Matariki sets The Matariki constellation has moved under the horizon, signalling the end of harvest as winter sets in. A time to come together, to reflect, to wānanga, to learn and most of all, to be grateful. And...

Davina Thompson (Ngāti Awa, Te Arawa) is an elite sportswoman, a Māmā, a kaimahi for Te Arawa Lakes trust and a Rongoā Māori practitioner. She has pursued Mātauranga Māori for many years, passed on to her from her Kuia and Koroua. With help from communities...

Unhealthy takeaways have no mauri. That’s the bold message Toi Tangata wants to send to whānau who now have the option of buying take out food again.    Chief Executive Megan Tunks says, “McDonalds, KFC and the like are heavy in saturated fat and sodium. These options...

Exercising Hauora: Māori perspectives on maintaining wellbeing through physical activity  Indigenous peoples have long been physically, emotionally, spiritually and socially strong and resilient peoples. In Aotearoa (New Zealand), a deficit narrative of physical health and emotional wellbeing has been associated with Māori in spite of...