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kai Māori Tag

A quick and easy, delicious kūtai dish. INGREDIENTS 24 kūtai 1 Tbsp oil 1 clove garlic, diced 1 onion, diced 1 Tbsp curry powder 2 rīwai, peeled and grated 1 cup fish or vegetable stock 1 cup light evaporated milk handful parsley, chopped METHOD Steam mussels until they open, discard the ones that do not open. ...